How to Make Corn Bread
Traditional bread in today had been rarely seen, but wherever possible we should not eliminate the loaves. as will be discussed this time is cornbread. Traditional bread but which have been modified, can we make to the recitation event or just a friend in a time when families were relaxing in the evening. Well here are probably corn bread recipe you can try at home.
Ingredients for Baking Corn
Some ingredients for Baking Corn Gentle, among others:
1 basic recipe of bread ready form
1 recipe spread
250 ml liquid milk
25 grams sugar
1/4 teaspoon salt
100 grams of sweet corn on the cob,
25 grams of cornstarch and 2 tablespoons water, to thicken
1 egg yolk
25 grams grated cheese, for sprinkling
2 egg yolks
How to make Corn Bread
Here is a sequence of How to Make Corn Bread:
- Contents: Boil milk, sugar, and salt until boiling. Enter sweet corn. Stir well. Pour the cornstarch solution. cook until the pop - letup. Turn off fire. Add yolk. Stir well. Turn on the fire. Cook until done.
- Prepare the dough until ready stage form. Weigh bread each - each 40 grams. Round shape. let stand 10 minutes.
- Dough. Give content. Oval shape. Put in baking dish spread with margarine.
- Let stand 75 minutes until fluffy.
- Topping: Beat egg yolks until white. Enter in the bag plasik triangle.
- Rub the bread that have developed with spreads. Spray top of the bread with toppings.
- Oven 12 minutes with a temperature of 190 degrees Celsius until cooked.
- Shopping bread so the two do not drop out. Rub with the content material. Sow with grated cheese.
Hemm.. Do not miss the corn efficacy information in your health, you may have an interest to make corn bread anymore because it is rich in nutrients. Corn following benefits: