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Easy Cake Recipes

Written By cut hayatul wardhani on Wednesday, 9 September 2015 | 09:30

Easy Cake Recipes - Easy Cake Recipe one that we will discuss is the Brownies. So many are like this one cake, then from the popularity of brownies do not be surprised and confused because of its chocolate taste very dominant.
Brownies are one kind of square-shaped cake made with roasted or steamed. Brownies itself is made of a dough of flour, butter, sugar, eggs, chocolate has melted, and almonds. Brownie recipe actually almost the same as the other sponge cake recipe, which distinguishes it lies only in the baking powder. Brownies have a distinctive characteristic that with a mix of sweet chocolate cake, making this cake into a cake that is much in demand by everyone. These brownies are available in a variety of flavors, such as chocolate, cheese, green, chocolate cheese and so on. Even now the cake has very so much sold in various toke cakes and supermarkets.
Creating a rich chocolate flavor in this cake was not so difficult, really. In fact, you rarely make any cake can definitely make it. First, first prepare the materials needed:
Chocolate Brownies
(Easy Cake Recipes)

Chocolate Brownies Ingredients :

  • 400 grams sugar
  • 225 grams of butter
  • 7 tablespoons of cocoa powder
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 125 grams of wheat flour
  • 1 teaspoon baking powder
  • 1 tea spoon of salt
  • Almonds to taste
  • Then, heat the oven at 180ÂșC 

How To Make Chocolate Brownies :

  1. Melt the butter until liquid. Pour into a large bowl container.
  2. Enter the sugar and cocoa powder into a container containing melted butter. Stir until smooth and completely brown. Mixed simply use the whisk only.
  3. Insert one by one the remaining ingredients into the dough. Stir using a whisk until evenly and does not clot.
  4. Prepare the mold box measuring 20 × 30 cm. Coat with butter or baking paper.
  5. Pour the batter into the mold, sprinkle almonds on top of the dough, and bake for 20-30 minutes.

Initial recipe brownies are in the form of flour, butter, sugar, eggs, chocolate has melted, and almonds. It becomes one thing is certain that the basic brownie recipe has never changed since hundreds of years ago. At this time has undergone many modifications brownies with a diverse variety of additional flavors such as cheese brownies, brownie banana, blueberries, strawberries, nuts, coffee, and many other variations of brownies. Similarly, the way the manufacturing process is not only baked, but can also be the steaming process known as brownies.
In 1904 brownie recipe first appeared in cookbooks Home Cookery called Service Club Cook Book, and in 1905 in the cookbooks of The Boston Globe and in 1906 in the cookbook The Boston Cooking School Cook Book written by Fannie Merritt Farmer. Fannie Merritt Farmer recipe produces a relatively mild and snacks such as pastries. But, the recipe is a recipe for molasses, a cake baked goods and much of what we know as brownies today. Some argue this cake may be derived from chocolate cookie dough baking powder which was not given by mistake so that the chocolate cake becomes sodden.
The second recipe that appeared in 1907 in a cookbook Lowney's Cook Book, which was written by Maria Willett Howard and published by Walter M. Lowney Company in Boston, Massachusetts. This recipe adds more eggs and chocolate bars at the beginning of Fannie Merritt Farmer recipe above, and produce a rich brownies and sweet flavor. This recipe is called Bangor Brownies, this is possible because the recipe was created by a woman in Bangor, Maine. Bangor Brownies then becomes one snack and snacks were very popular a few years later and was so popular in North America and eventually spread to mainland Europe.

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