|Salad Summer Recipes|
How to make
- Heat canola oil in a skillet that has been provided, enter minced garlic, saute until the need and colored
- add the shrimp, stir-fry until cooked, then set aside
- in a frying pan or the same place, heat the butter, add the pieces of bread, and cook until browned. set aside
- in the space provided, mixed lettuce, cherry tomatoes, shrimp and bread. add salad dressing, and mix well.