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Pecel Catfish Recipes

Written By cut hayatul wardhani on Monday, 3 August 2015 | 22:20

Pecel catfish or Pecel Lele is a cheap alternative food when bored with fried chicken or grilled chicken. Estimated pecel or halibut catfish comes from Central Java, Indonesia. but the fact that many food stalls on the island of Java that includes pecel catfish in the menu list. Crisp taste more complete when polished with sauce and vegetables, that's the advantage of this food is healthy.

Actually, what is special about pecel catfish? Obviously because the meat is crispy fish plus spicy sauce made this meal thick with culinary elements archipelago. The question is whether you are 'still' not yet know the recipe to make pecel catfish? Wow, missed once. But calm, because at this time I would like to share knowledge about how to make pecel catfish, who knows the future can be a source of ideas for your business.

If you usually always enjoy culinary snacks pecel catfish of course, why not try to make it yourself at home?

by making culinary pecel this catfish at home, then you can save the cost you spend, especially for your big fan pecel catfish. The money you usually spend to buy pecel catfish can you tube and set aside for other purposes. In addition, by making your own, you can adjust the flavors and spices that you input to taste. While the recipes and how, you can listen to below:


Pecel Catfish Recipes
Pecel Catfish Recipes


The main ingredient:



  • 5 medium-size catfish tails
  • 1/2 tablespoon coriander paste
  • 2/5 clove of garlic that has been crushed
  • 1/2 teaspoon salt are also smoothed
  • 1 tablespoon lime juice
  • 1 cm turmeric, fuel and puree
  • 150 ml of boiled water
  • Cooking oil (new) to taste
  • Fish marinade
  • Pecel sauce lele (fried):

  • 4 red chilies (curly)
  • 5 pieces of fresh green chili
  • 1 fresh tomatoes that have been washed
  • 2 red onions
  • 2 hazelnut nutmeg
  • 1/2 teaspoon lemon juice or lime
  • 1/2 teaspoon fine salt


Fresh vegetables:



  • 1 cucumber, sliced ​​thin oblique
  • Basil leaves as you see fit
  • 1 tomato, diced


How to Make Pecel Lele:



  1. Clean catfish (exhaust all of the contents in gill and catfish belly that does not taste bitter). Enter into the marinade, stir. Allow about 15 minutes.
  2. Heat oil, fry the fish over medium heat. Wait until cooked and dry (so crispy), remove from heat and drain.


How to Make Condiment Pecel Lele:


  1. Blend all sauce ingredients that have been fried by means crushed or pulverized.
  2. Add juice of lemon or lime juice and salt. Stir a few moments.
  3. Pour the sauce on the side of rice and catfish, serve.
  4. More delicious when eaten when freshly baked, because the meat is tender and the edges of the fish very crispy and savory. Drink is best suited to give freshness while hot and spicy tongue is ice mixed with black grass jelly.
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