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Noodle Dumplings Recipe

Noodle Dumplings Recipe

The dumpling is food such as minced meat wrapped in sheets of flour. Once boiled briefly, dumplings usually served in soup. Besides boiled, fried dumplings too much cooking oil up like crackers. Dumplings including one type of dim sum.

Contents are generally made from shrimp dumplings, pork, or vegetables. In Indonesia, the content is mainly made from shrimp dumplings or a mixture of chicken and shrimp with extra ginger, onions, garlic or chopped. Seasoning for dumplings contents can include soy sauce, oyster sauce, and sesame oil.

Noodle Dumplings made from dough of flour, water and salt. Thinned dough and cut square size. In addition can be made, the dumpling skin can be purchased in packs containing 10 to 20 sheets. When making dumplings (not know meatballs), dumpling skin is used as a wrapping of minced meat.

In Indonesia is also known fried dumpling skin without content. Indonesian foods that use various dumplings, for example: soup dumplings, fried dumplings, fried dumpling soup, noodle dumplings and noodles. At the dish dumpling noodle soup, dumplings are often served separately in a small bowl. In addition, the dumplings usually served with a bowl of beef meatballs. Most meatballs Malang use as additional content of a meatball dumplings.

How to Make Noodle Dumplings
Noodle Dumplings

Ingredients :

•1 egg
• 1/4 teaspoon salt
• 175 grams of cake flour
• 25 grams of starch
• 1 1/2 teaspoons cooking oil
• 3 1/2 tablespoons water

Material contents:

• 75 grams of minced chicken
• 1 leek, finely sliced
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/8 teaspoon ginger, grated
• 1/4 teaspoon salt
• 1 tablespoon cornflour
• 1/4 teaspoon ground pepper

soup material:

• 1 liter chicken stock
• 1/2 leek, cut 1 cm
• 1 tablespoon soy sauce
• 1 1/4 teaspoon salt
• 1/8 teaspoon granulated sugar
• 1 tablespoon garlic fry, knead

How to Make Noodle Dumplings:

  1. Beat the eggs and salt off.
  2. Add oil. Stir well.
  3. Sift flour and starch. Add the egg mixture. Knead until smooth. Enter the water. Knead again until blended.
  4. Divide the dough into 3 parts.
  5. Milled each section with the largest holes. Perform 2 times. Shrink hole mill one number underneath. Perform 2 times. And so on until the mill No. 6 (the number of the thinnest). Dumpling skin ready for use.

Processing Method:

  1. Stir the contents ingredients until blended.
  2. Spoon into the dumpling skin. Fold up a triangle shape.
  3. Locate the two ends, paste with water.
  4. Boil water in a pan. Enter the dumpling. Boil until cooked.
  5. Place the dumplings in a bowl. Pour sauce.
  6. Boil the sauce ingredients to a boil.

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