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Grilled Chicken Sauce Recipe

Written By cut hayatul wardhani on Monday, 17 August 2015 | 19:12

Grilled Chicken Sauce - is a typical food of Indonesia, which is now very popular in the world. How to make a roasted chicken recipe. Now try to eat food with its main composition of chicken but by the way in the roast. if tired of eating the usual fried, then this could be an alternative for you to try at home. grilled chicken fits in well with the activities at the beginning of the new year, party with friends even with family events. Well, one of the events that almost has become a habit in our environment is making grilled chicken. In addition to how to make a Grilled Chicken recipe is quite simple and practical, a variety of recipes with raw chicken grilled and roasted chicken seasoning sauce with ease, such as grilled chicken honey soy sauce, soy sauce spicy barbecued chicken, barbecued chicken sauce, grilled chicken butter sauce, grilled chicken ketchup oven and others.

No doubt many who already can not wait to welcome the new year with a variety of targets new targets to be achieved. Not to mention that our office receives a pretty good bonus, the event welcomed the new year with the cooking sauce grilled chicken recipe is certainly more exciting. Especially if your family and friends can attend and accompany the turn of the year waiting for the moment it together. Make friends who are hobby gathering together with friends of friends, must have been well aware of how to burn the chicken is good and right. although there are some things that should also be considered so that it does not burn fuel cock but still tender and marinade to seep up into the meat. The most that should be considered in making soy sauce chicken recipes are grilled chicken seasoning sauce only.
For more details, please see the herbs and how to make soy sauce grilled chicken recipe below :

how to make Grilled Chicken
Grilled Chicken

Grilled Chicken Ingredients :

  • Large medium-size chickens. Can use chicken or chicken pieces. Cut the chicken into 4-6 sections or to taste.
  • Large onion medium size of approximately 5-6 cloves. Peeled before smoothed. If you can use a local onion because of the smell more fragrant.
  • Curly red chilies large size of approximately 8 pcs. Can be reduced or increased according to taste. Rinse before use.
  • Garlic is a great medium size of approximately 4 pcs. Peel the skin well before use.
  • Cayenne fruit of approximately 8-10 pcs or according to taste.
  • Galangal medium large size along approximately 1 knuckles adults.
  • Turmeric large medium-size or less along the first knuckle adults.
  • Coriander grains of approximately half a small spoon.
  • Ginger is a great medium-size or less along the first knuckle adults.
  • Bay leaves medium large size of approximately 3-4 pieces only.
  • Tamarind water of approximately 2 tablespoons of course.
  • Soy sauce thick good quality of approximately 6 tablespoons. Use well-known brand so that the results are more legit and seep up into the meat of the chicken.
  • Clean water to boil chicken to taste (approximately 300-400 ml).
  • Lime juice of approximately one teaspoon.
  • Iodized salt to taste (approximately as much as one teaspoon).
  • Sugar white sand approximately as much as a small spoon.

How to Make Grilled Chicken Sauce :

  1. Rinse chicken that has been cut and drain briefly and wash well all materials to be used.
  2. Marinate chicken that has been washed with lime juice. Let briefly.
  3. Puree onion, garlic, chili curly and chili, coriander, galangal, ginger, turmeric, salt and sugar that has been prepared. To be more rapid, friends can use a blender to process refinement sauce grilled chicken seasoning.
  4. Marinate the chicken back above with above seasoning spice that has been refined. Cover all parts until it is completely flat.
  5. Let stand for a while so that the spices to infuse into his flesh. Approximately takes for 30-40 minutes.
  6. Prepare a pot to  chicken. Add the chicken above along with all the spices subtle and give water to taste.
  7. stew or chicken and put bay leaves, tamarind water and thick soy sauce already prepared. Stirring occasionally stirring so that all ingredients are well blended and seep into the meat of the chicken.
  8. chicken over medium heat until the meat is tender and cooking water shrink (water becomes like thick gravy thickens).
  9. Once tender, remove chicken meat and drain briefly before burning. Do not throw away the remaining seasoning because it will be used to smear the meat during the process of burning later.
  10. Prepare burnt chicken and hot embers. Grilled chicken on it until the surface is dry and fragrant smell.
  11. Do not forget alternating chicken meat and occasionally in the coat again with seasoning ungkepan that really sink in and the results are better
  12. Seasoning grilled chicken recipe
  13. The main ingredient needed is a large medium-size chickens. Can use chicken or chicken pieces. Cut the chicken into 4-6 sections or to taste.
  14. Large onion medium size of approximately 5-6 cloves. Peeled before smoothed. If you can use a local onion because of the smell more fragrant.
  15. Curly red chilies large size of approximately 8 pcs. Can be reduced or increased according to taste. Rinse before use.
  16. Garlic is a great medium size of approximately 4 pcs. Peel the skin well before use.
  17. Cayenne fruit of approximately 8-10 pcs or according to taste.
  18. Galangal medium large size along approximately 1 knuckles adults.
  19. Turmeric large medium-size or less along the first knuckle adults.
  20. Coriander grains of approximately half a small spoon.
  21. Ginger is a great medium-size or less along the first knuckle adults.
  22. Bay leaves medium large size of approximately 3-4 pieces only.
  23. Tamarind water of approximately 2 tablespoons of course.
  24. Soy sauce thick good quality of approximately 6 tablespoons. Use well-known brand so that the results are more legit and seep up into the meat of the chicken.
  25. Clean water to boil / mengungkep chicken to taste (approximately 300-400 ml).
  26. Lime juice of approximately one teaspoon.
  27. Iodized salt to taste (approximately as much as one teaspoon).
  28. Sugar white sand approximately as much as a small spoon.
  29. How to Make Grilled Chicken Seasoning Soy Delicious New Year
  30. Rinse chicken that has been cut and drain briefly and wash well all materials to be used.
  31. Marinate chicken that has been washed with lime juice. Let briefly.
  32. Puree onion, garlic, chili curly and chili, coriander, galangal, ginger, turmeric, salt and sugar that has been prepared. To be more rapid, friends can use a blender to process refinement kecapnya grilled chicken seasoning.
  33. Marinate the chicken back above degan above seasoning spice that has been refined. Cover all parts until it is completely flat.
  34. Let stand for a while so that the spices to infuse into his flesh. Approximately takes for 30-40 minutes.
  35. Prepare a pot to mengungkep chicken. Add the chicken above along with all the spices subtle and give water to taste.
  36. Stew or chicken that has been in the last seasoning rub and enter the bay leaves, tamarind water and thick soy sauce already prepared. Stirring occasionally stirring so that all ingredients are well blended and seep into the meat of the chicken.
  37. chicken over medium heat until the meat is tender and cooking water shrink (water becomes like thick gravy thickens).
  38. Once tender, remove chicken meat and drain briefly before burning. Do not throw away the remaining seasoning because it will be used to smear the meat during the process of burning later.
  39. Prepare burnt chicken and hot embers. Grilled chicken on it until the surface is dry and fragrant smell.
  40. Do not forget alternating chicken meat and occasionally in the coat again with spices that really sink in and the results are better.
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