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Gado-gado Recipe

Written By cut hayatul wardhani on Sunday, 2 August 2015 | 20:23

Gado-gado is one of the foods derived from Java, Indonesia in the form of vegetables are boiled and mixed together, with peanut sauce or sauce of peanuts and mashed with egg slices and in general many are adding mashed potatoes that have been boiled for gado gado sauce boiled potatoes cooked together with peanut sauce and then sprinkled with fried onions on top. Little fried chips or crackers (some are wearing prawn crackers) were also added.

Gado-gado can be eaten alone as a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.

Gado-gado Betawi is a typical food is also favorite by people other areas such as Aceh, Medan, Sulewesi, Bali, even outside the country though. tend Bule who traveled to Indonesia want to taste this hodgepodge, other than Caucasians like vegetables, application of peanut sauce is also one of simple food yet so delicious for eating, let alone the afternoon is a food that fits all.

Gado-gado Recipe
Gado-gado Recipe


ingredients:

  • 1 diced cucumber
  • 50 bean sprouts, boiled in advance
  • 2 eggs boiled
  • 1 piece of tofu, fried.
  • 6 long bean stalk, cut into 4 cm right course
  • 150 g cabbage, sliced ​​right
  • 1 bunch of spinach, boiled and shredded
  • chips or crackers complementary


Nuts Seasoning Ingredients:

  • 2 tablespoons cooking oil
  • 1 tablespoon flavoring chicken
  • 4 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 3 lime leaves
  • 300 grams of peanuts, fried and puree
  • 2 stalks lemongrass, crushed.
  • 550 ml coconut milk


Seasoning Blend:

  • 1 teaspoon salt
  • 3 cloves garlic
  • 2 cm celery
  • 2 red chillies
  • 5 spring onions


How to make Gado-gado



  1. First, make the peanut sauce in advance, that is by sauteing spices until fragrant. then, add the peanut sauce ingredients and cook average other. Mixed until cooked, then remove from heat.
  2. boiled all the vegetables until cooked and drain. then, mix all the vegetables on the plate, for measuring customize to your taste alone.
  3. add complementary materials such as, crackers, boiled eggs, fried onions. then finish off with a seasoning bean flush on top of her, and now a hodgepodge ready to be served.


Notes:

For those of you who like spicy food, then add the sauce more. it feels good to be more on your tongue. gado gado sometimes also in coconut milk, soy sauce, and shrimp paste. according to taste it and do not forget to accompany food hodgepodge with a fresh example iced fruit drinks, or syrup. safely enjoy all !!
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