|Dumplings Mackerel Recipe|
- 500 g mackerel fish meat, puree
- 2 tablespoons red onion finely
- 1 tbsp finely garlic
- 2 tsp pepper powder
- 1 tsp chicken powder
- 3 tablespoons granulated sugar
- 3 tsp salt
- 1 tbsp sesame oil
- 3 eggs
- 400 gr squash, coarse grated, drained
- 450 gr sago farm
materials to complement
- boiled eggs taste
- The boiled cabbage rolls
- French fries
material peanut sauce
- 3 cloves garlic
- red chilli to taste or to taste
- 200 grams of ground beans, fried
- coconut milk
- salt or to taste them sufficiently
how to make a peanut sauce
- puree peanut sauce ingredients in advance
- when they are smooth, then cook peanut sauce was in a frying pan with a small flame until the oil issue a peanut sauce
- after being cooked. lift. then set aside
How to make dumplings mackerel:
- Stir in fish meat smooth with subtle spices, pour the eggs, mix well.
- Add squash and stir well, then pour the corn starch, stir again and set aside.
- Take one sheet of skin dumplings, filled with fish batter, fold paper, trim shape wiron. Place on a baking sheet that has been polished oil, steamed 20 minutes. (I: directly put in the boiler steamer, which is already in use brushes that topical oil price)
- ½ boiled potatoes cooked, peeled, halved. Slice-slice part and flat, give the batter a fish. Steam
- Cut the melon, remove seeds, fill with batter fish. Steam for 30 minutes.
- Cut the box out, fry briefly, slice-slice with a fork on one side, attach the fish batter. Steam for 30 minutes.
- Two dozen hard-boiled eggs, pasted with fish batter. Steamed.