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Cassava Cake Recipe Chocolate

Written By cut hayatul wardhani on Friday, 14 August 2015 | 09:43

Cassava Cake Recipe Chocolate - Surely by making delicious and tasty dishes is a pride for Mom. Make family members are proud father and children at home. Surely they sometimes tense want to always special tasting menu that mothers sometimes difficult to make. On this happy occasion I want to convey Indonesia's Cake Recipe for mothers who try at home. Cassava cake recipe information may Chocolate Special This will help you to face difficulties in making home and can be a good choice to be used as a reference guide in the affairs made cakes.

Cassava, that's his name, root crops are always in the right synonymous with simplicity. Perhaps because these foods are very easily available and cheap. But for those who are health conscious, cassava could be an alternative healthy foodstuffs. Cassava is the carbohydrate source other than rice, in addition to the already recognized cassava leaves contain many vitamins and nutrients, even cassava can to make the cake.

Cassava or more people who also call cassava plant family Euphorbiaceae are living in an area of ​​tropical and subtropical of the family Euphorbiaceae.
Cassava was first known in South America, since the days of prehistoric man. Modern cassava species that has been developed is now widely cultivated can even be found growing wild in the south of Brazil. Here at home alone, cassava plants have many both for home consumption and to meet the needs of the industry.

Of course, in making this one special recipe, the raw materials that need to make a bread recipe in the recipe is not so difficult for you to get. Because you can search for the nearest market or supermarket of your home of course, choose fresh ingredients are the best things in presenting recipes this one. next step presentation and processing steps of this recipe more:

Cassava Cake Recipe Chocolate


ingredients :

  • 500 gr steamed cassava, mashed
  • 175 gr margarine
  • 175 gr sugar
  • 3 eggs
  • 100 gr flour
  • 25 grams of cocoa powder
  • 25 grams of roasted peanuts, coarsely chopped
  • 275 ml liquid milk
  • 1/2 teaspoon baking powder
  • 1/2 tbsp vanilla powder

How to make Cassava Cake Chocolate:

  1. Whisk margarine and sugar until smooth.
  2. Enter cassava stir.
  3. Add the eggs one by one while shaken average.
  4. Add the flour and cocoa powder sifted.
  5. Pour into a 24 cm square mold height 4 cm.
  6. Sprinkle the oven until cooked beans


Surely this cake recipe will feel special when you're done making it, and do not hesitate to air his creativity in making. Perhaps then information from us about recipe of chocolate cake Cassava this one may be useful to you in making the creation of cooking at home.
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