The Main Ingredient:
- 2 kg of beef
- 2 liter milk
Once the main ingredients are ready, then prepared the spices to be refined. The spices are:
- 7 cloves of garlic
- 14 pieces of onion
- 1/2 tablespoon coriander
- 1 vertebra turmeric that was already in the fuel before
- 1 vertebra galangal
- 2 cm ginger that has been burned
- 6 hazelnut
- 100 gr big red chili
- 100 gr curly red chili
- 1/2 tbsp cumin
- 3 tablespoons salt
- 1 tsp nutmeg that has destroyed so powder
All over the seasoning ingredients in a blender to puree or manually. After seasoning was ready, then prepared the other herbs, namely:
- 3 stalks lemongrass are in crushed
- 2 bay leaves turmeric
- 4 cm acid
- 5 leaves of citrus
How To Make Beef Rendang :
- Prepare a large frying pan, place it on a medium flame. Enter coconut milk and spices that have been smoothed. stirring constantly, until fragrant odor.
- Add sour, lime leaves, turmeric leaves and lemongrass also already in crushed. Stir until 25-30 minutes and coconut milk not broken. In order not to break the coconut milk, then stir like the draw.
- After 30 minutes put the beef that has been cut into pieces. Add salt and masaka until coconut milk thickens completely invisible until the color of milk again.
- Stir until the meat is tender and thickened. Once cooked, serve with rice warm.