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Bake Lasagna Recipe

Written By cut hayatul wardhani on Thursday, 13 August 2015 | 20:36

Lasagna - is a delicious snack made of typical Italian pasta, but quite rare in the market, except for some restaurants or large shopping centers in urban areas. If you also often find it difficult to get lasagna, why not make yourself at home?

This lasagna while the profusion of its contents, for example there is a chicken or meat. You've never tasted it probably knows very well what it feels like and definitely want to eat again. for who has never eaten lasagna can try to make at home or made with the family.

besides roast, there is also the lasagna is steamed, but do not we discuss here, later only if its author is still longevity yes hahaha

The following recipe makes lasagna baked with easy, tastes good, and is not inferior to that sold in the restaurant, you know:

Bake Lasagna Recipe
Bake Lasagna 


leather


  • 1 tea spoon of salt
  • 2 eggs
  • 150 gr steamed potatoes
  • 150 g cake flour
  • 400 ml liquid milk



Material

  • 130 grams of lasagna box
  • 2 tablespoons olive oil
  • 745 ml of water

Contents

  • 1 large onion, peeled and roughly chopped
  • 4 garlic, finely chopped
  • 250 delicate meat
  • 250 grams of tomatoes, remove the skin by way of brewed with hot water
  • 4 tablespoons tomato paste
  • 160 ml broth
  • Salt, sugar, pepper, to taste
  • 1 tsp basil
  • 1 teaspoon oregano
  • 4 tablespoons olive oil
  • Cheese sauce: Prepare a frying pan, put 3 tablespoons of butter, then add 3 tablespoons flour, put 300 ml of liquid milk, and give pepper, salt, and grated cheese chedar 50 grams. Turn off the heat, let cool, then enter an egg, and mix well.

How to make Bake Lasagna:


  1. Soften lasagna box by: boil water, then enter one by one lasagna. Give olive oil so as not sticky. Turn off the heat, remove the lasagna, drain.
  2. Fruit content: saute the onion, garlic until fragrant, add the ground beef and cook until the color changed. Give tomatoes and tomato paste, add salt, pepper, and broth. Stir until sauce dries. Enter oregano and basil. Turn off the heat.
  3. Prepare prints of, spread with butter. Lasagna row at the bottom of the mold 3 pieces, then pour stuffing third, flatten, place again lasagna at the top of the stuffing. Stack again lasagna on top, then the stuffing, then lasagna back, until exhausted.
  4. Pour the cheese sauce in the prints of which have been filled with a layer of lasagna and stuffing. Give a sprinkling of cheese, then bake in the oven until cooked about 40 minutes.
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