|apple pie caramel|
Caramel apple pie ingredients:
- Take 100 grams of margarine
- Take 1/2 teaspoon salt
- Take 30 grams of powdered sugar
- Take 200 grams of wheat flour
- Take 1 egg yolk
- provide apples as needed
- provide strawberries as needed
- Provide also 1 tablespoon cold water
- Take 100 grams of sugar
- Take 100 ml of hot water
- Take 500 grams of green apple cut into four parts thinly sliced
- Provide 2 eggs clove
- Take 1/2 teaspoon of cinnamon powder
- Take 2 tablespoons margarine
- Take 1 tablespoon of cornstarch dissolved in 1 tablespoon water
- Take 50 grams of raisins cut 2 parts
- Take 1 tablespoon lemon juice
Spreads or sauces:
Take 1 egg yolk beaten off
How to make caramel apple pie:
- For part of the contents, we burnt the sugar and water and then enter cloves and cinnamon then stir until the sugar has dissolved and the apples and margarine then enter Thicken with cornstarch solution and cook until thick and bubbling, then Add raisins and lime juice Stir ago.
- Next to skin, stir margarine, flour, eggs, salt, flour sugar and cold water until smooth and then coagulated. and chill 30 minutes in the refrigerator.
- Furthermore, take 1/4 of dough to cover and set aside the remaining dough rolled thin then Print in oval pie mold and tingling.
- After that we were under fire oven with a temperature of 170 degrees Celsius 25 minutes until half cooked and then removed and set aside.
- Next we pour the contents and milled again the rest of the dough.
- Then our cups on the content and paste with water and then flattened sides and rub the yolk on the surface of the skin as well as in the crate-crates.
- Last Oven pie dough with a flame temperature of 170 degrees Celsius below 30 minutes until cooked.
finally safely enjoy, hopefully this post helpful for you to try at home. bye !!