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Ratatouille Recipe

Ratatouille Recipe

Ratatouille Recipe - Who does not know with ratatouille, food classic French style that was popularized by the film made by Walt Disney is a story about a rat who wants to be a cook. Before the film is screened in cinemas around the world, not many people are familiar with ratatouille (pronounced rat-a-too-ee), type of cuisine where vegetables are the main ingredient. Whereas ratatouille rich in protein and vitamins is a perfect dish for a dinner entree, especially for office workers who do not have much time to cook. Even ratatouille is suitable for as an elegant meal for entertaining guests.

At that time the film which suck a lot of public attention around the world was launched in the summer, indicating that ratatouille is suitable as food in times of very hot air. Referring to the Wikipedia, Ratatouille is a traditional French meals in the form of boiled vegetables and can be served as a main meal or as a snack. When served as a main meal then rice, potatoes and french toast is a fitting companion for ratatouille.

Historically, ratatouille name began to be known in France around 1778. score is derived from the slang word which means chunky stew while tatouiller or ratouiller word means stirring. Curious about the ratatouille? The food maker ingredient is eggplant, peppers ,, Japanese cucumber, tomatoes, garlic, onion and olive oil. Ratatouille itself is kind of serving vegetarian food delights more than just vegetables. Although ratatouille consists of vegetables but delicious flavor makes it a main meal which was overshadowed by the meat, chicken and seafood. With lively colors and unique presentation, ratatouille is often referred to as the queen of vegetarian food.

Ratatouille is also usually served as a dessert and when about to serve the main meal then usually ratatouille served with jumbo shrimp or fish. It's very healthy food and could be an option for that avoid food with high cholesterol.

Ratatouille is a type of food that can be consumed in hot conditions, cold or at room temperature. The uniqueness of ratatouille itself is its simplicity. Whole fresh ingredients made into one piece and in stir-fry until cooked and make food that is very easy to prepare.

Cook ratatouille with traditional recipe is not difficult, each complementary materials ratatouille vegetables boiled separately until lightly browned slightly. The first input onions, tomatoes, pepper and garlic powder after the eggplant can be entered and the last is a Japanese cucumber. If you like a more spicy flavor spicy pepper powder can then be added.

Basically how to cook traditional French food, but presentation is equally diverse. Ratatouille can be served cold along with salad, with grated cheese as a garnish or can be presented along with the soup.

Ratatouille getting into all kinds of food additives, can be shared with grilled mutton, fish digrill half-baked, rolled into a chicken breast with sauteed meat even dlumuri with cheese sauce. The chef usually presents ratatouille as a dessert, but in some countries, this being the main food menu and served with French bread and red wine. It's very tempting dishes and of course also keep your body healthy!

Ratatouille Recipe
Ratatouille Recipe

Ratatouille Ingredients 

  • 2 pieces of eggplant, sliced ​​1 1/2 cm thick round
  • 1 onion, sliced ​​length
  • 2 cloves garlic, finely chopped
  • 1 red pepper, seeded and cut into chunks
  • 1 yellow bell pepper, seeded and cut into chunks
  • 1 piece of zucchini, cut into 1 cm thick
  • 200 grams of red tomatoes, cored and roughly chopped
  • 1 teaspoon mixed herbs
  • 1 tea spoon of salt
  • 1/2 teaspoon coarse black pepper
  • 1 tablespoon olive oil, to spread
  • 2 tablespoons olive oil, for frying

How to make Ratatouille 

  1. Rub eggplant with olive oil.
  2. Roast two sides until browned.
  3. Cut the eggplant four parts.
  4. Saute onion and garlic until fragrant. Enter the red peppers and yellow peppers. Stir-fry until fragrant.
  5. Enter the purple eggplant, zucchini, red tomatoes, mixed herbs, salt and coarse black pepper. Stir until cooked. Serve.

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