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Boiled dumplings Recipe

Written By cut hayatul wardhani on Friday, 17 July 2015 | 09:57

Boiled dumplings recipe - for it is you who like to cook let's be straight bereksporasi how good cooking with recipes recipe mimin providing, of course, will make your dishes favored by others. Do not Doubt again to try this one recipe, just for exercise or served also not a problem, it will be your experience in cooking.

The rainy season with cold air the most fitting enjoying a dish fry and hot. Boiled dumplings like this example. Moreover, our own home-made dumplings certainly more secure health and cleanliness. On the other hand, by making itself is also more efficient without the cost and of course create more and praised the greatness of your family, especially your mother, this is one dish that is very precise and simple to serve together in the beloved family.
As already in the know that the basic menu of boiled dumplings is that eggs and flour. Especially in the case of nutrients in eggs so hard emulate, That's why the egg is classified as a 'superfood' aka super food. Eggs provide many benefits for the body, high protein sources, improve intelligence, and many other health benefits

And in fact, very many eggs do contain natural nutrients package, which usually must be obtained from a combination of several foods at once. So, do not hesitate if you want make boiled dumplings with the main ingredient is egg and flour. For that try the following Boiled dumplings recipe:
 


Processing way to make dumplings recipe, How to Make Skin Dumplings,  Leather dumplings ingredients
Boiled dumplings

Ingredients Boiled dumplings

• 1 egg
• 1/4 teaspoon salt
• 175 grams of cake flour
• 25 grams of starch
• 1 1/2 teaspoons cooking oil
• 3 1/2 tablespoons water
• 75 grams of minced chicken
• 1 leek, finely sliced
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/8 teaspoon ginger, grated
• 1/4 teaspoon salt
• 1 tablespoon cornflour
• 1/4 teaspoon ground pepper

Sauce ingredients

• 1 liter chicken stock
• 1/2 leeks, cut into 1 cm
• 1 tablespoon soy sauce
• 1 1/4 teaspoon salt
• 1/8 teaspoon granulated sugar
• 1 tablespoon garlic fry, knead


How to Make Boiled dumplings Recipe

  1. Whisk the eggs and salt off.
  2. Add the oil. Stir well.
  3. Sift flour and starch. Add egg mixture. Knead until smooth. Enter the water. Knead again until blended.
  4. Divide the dough into 3 parts.
  5. Roll out each portion with the largest holes. Perform 2 times. Shrink hole mill one number underneath. Perform 2 times. And so on until the mill number 6 (a number of the thinnest). Dumpling skin ready for use.

Processing way to make dumplings recipe


1. Stir ingredients until blended contents.
2. Spoon into the dumpling skin. Fold up a triangle shape.
3. Locate both ends, paste with water.
4. Boil water in a pan. Enter the dumpling. Boil until cooked.
5. Place the dumplings in a bowl. Pour sauce.
6. Boil the sauce ingredients to a boil.
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