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Black Pudding Recipes

Written By Asri Fahmi on Monday, 6 July 2015 | 22:36

Black Pudding Recipes - Black Pudding is a stew of blood that is inserted into the intestines of animals. In the UK, pudding (sausage) is equipped with cereals or chunks of fat in it. Blood sausage European version is lighter, because usually enriched with cream, instead of cereal.

Black pudding is very popular in Northern England, Scotland and Ireland. This recipe is found tempet land is Lancashire. Various markets in Lancashire, for example : Preston, Bury or Accrington Stanley is mandatory market for the audience of black pudding.

Black pudding began to appear popular and started to get into menu in some restaurants. Black pudding turned out to be delicious when combined with pork, lamb, kerang2an, squid, and buah2an (apple, pear, grape and rhubarb). Lishmans of Ilkley make exceptional restaurant with a base material with the addition of this blood sausage.

Most of the black pudding recipe is based on the same material, and the goal is to use all that obtained when a pig at slaughter.

Ingredients black pudding typical English, how to make black pudding
Black Pudding

The main version and ingredients key to this diet is as follows :

  •  Black pudding - English - pig's blood, lard, and cereal (oatmeal or barley)
  •  Drisheen - Ireland - same as above, but using the blood of the lamb
  •  Boudin noir - France - pig's blood, lard, bread flour, brandy or calvados (liquor), and cream.
  •  Morcilla - Spain - pig's blood, lard, paprika, rice, sherry, and sometimes raisins.
  •  Blutwurst - Germany - Blood pork, diced bacon, and pork.

This sausage dijal mature, but at mealtime, it should be heated again. The problem faced by the chef at the time of preparing these foods is that the content of these sausages can "explode". The easiest way is open all the hot dogs bark, but this way, the contents of the sausage can be destroyed. Another way is to cut thick (minimal 2 cm) and cooked as slowly as possible, by frying or baking.

Ingredients black pudding typical English :

2 egg yolks
75 g sugar
50 gr flour
25 grams of black powder noir
250 ml liquid milk
¼ teaspoon salt
1 bks black exhaust cream biscuits, roughly chopped

How To Make Black Pudding :

1. Beat the egg yolks and sugar until smooth, add the flour and black noir sifted flour and mix evenly.
2. Add milk and salt, stirring. Pour some batter into heat resistant dish small size and layout in a baking dish filled with water as high as 2 mm. Bake for 15 minutes at a temperature of 180 degrees Celsius.
3. Sprinkle black biscuit then flush again with the remaining custard. Baked again for 20 minutes or until thickened.

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