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Seafood Soups Recipes

Seafood Soups Recipes

Seafood Soups Recipes - A few dishes everyday boring, you need creation of flavors and menu of different foods with good flavor and delicious, I will always help you to present a variety of new recipes from culinary Indonesia to culinary-international culinary. Today we present a special food menu that you can try that Soups Seafood.
Seafood Soups Recipes, Seafood Soups ingredients, How to Make Seafood Soups
Seafood Soups Recipes

Seafood soup is a dish made from marine animals such as shrimp, squid, and there are also other additions such as fish, tofu, mushrooms as a complement to a special taste. Maybe this time you only eat seafood at the restaurant, it is unlikely you will eat at home eat more, now is the time you try membuak seoafood itself to be guided by the tutorial how to cook from us, just following you need to record for grocery shopping and seasoning as needed.

Seafood Soups ingredients :

  • 300 grams of large shrimp
  • 200 grams of squid
  • 300 grams of minced meat snapper
  • 2 eggs
  • 4 medium potatoes
  • 150 grams of mushrooms necklace, sliced
  • 2 pieces of silken tofu, cut into pieces
  • 2 tablespoons cornstarch
  • 100 grams of bamboo shoots, cut into pieces
  • 4 cloves garlic
  • 1 lemon, take water
  • 50 grams of glass noodles (soaked for a while)
  • Salt to taste
  • Pepper to taste

After you buy the ingredients and seasonings it's time to make this seafood soup, here is how to cook, consider the step-step you should do.

How to Make Seafood Soups :

  1. Wash the squid and cut into slices like a dice.
  2. The potatoes are washed and cut flower shape.
  3. Mix meat snapper with salt, pepper, cornstarch, eggs, bamboo shoots, stir well and then fry until reddish color.
  4. Boil broth with garlic, meatballs gorenq, shrimp and squid. Enter juice anyway.
  5. Put the potatoes, glass noodles and mushrooms. Cook until all the mature se.
  6. Ahead of the lift, enter silken tofu.
  7. When cooking do not forget to taste the cuisine is there a sense that less, not to be lacking in seasoning blends because it will affect the taste of food and cooking after you feel you have a sense of fitting please ask other people's opinions about the dishes you make.

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