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Chicken Curry Recipes

Written By Asri Fahmi on Thursday, 9 April 2015 | 02:21

Chicken Curry Recipes - Special chicken curry recipe that jg Simple Steady with Spicy Flavor. For readers who want to find a way chiken curry, admin prepare in detail and depth. Food Curry Chicken or (Chicken Curry Indonesia) is typical of traditional Indonesian cuisine recipes that are very classic from main ingredient chicken meat wrapped in aromatic coconut flavoring. there is little explanation, some versions of chicken curry recipe that makes the search onliner prescription confused, because in the Internet world a lot of words chicken curry (India, Malaysia and Indonesia). Food Recipes reader must remember that this is the original version of Indonesian chicken curry and admin hope you enjoy creating distinguished Spicy Chicken Curry Special Simple Steady jg this Indonesian style.

Special Chicken Curry Recipes Simple Steady Delicious

The chicken curry is very tasty and savory taste, actually curry / kare no influence from Indian food, which is famous dr Wherever there, so yellow that caused spices turmeric, please check and re-check Simple chicken curry recipe is special.
How to make Curry Chicken, Ground spices Chicken Curry Recipe, Ingredients Chicken Curry Recipe
Chiken Curry Recipes

Ingredients Chicken Curry Recipe


2 pieces of chicken thigh (village), - cut
750 ml of water berih
250 ml coconut milk 1/2 dr
1 stalk lemongrass, -memarkan
2 lime leaves, leaves bone -buang
Taste cooking oil, sauteing -tuk

Ground spices Chicken Curry Recipe :


> 6 red onions
> 4 cloves of garlic
> 3 large red chilies
> 2 pieces of red chili sauce
> 4 grains hazelnut
> 2 cm turmeric
> 1/2 teaspoon ground pepper
> 1 teaspoon salt
> 1 teaspoon sugar

How to make Curry Chicken


- First heat the cooking oil, spices and input tumislah lime leaves and lemongrass jg until fragrant,
- Then insert the chicken, stir till discolored brown.
- Then pour the water, and cook until chicken is tender.
- Finally add the coconut milk, cook over the fire with a small hot se stirring until sauce curry shrink. lift finished
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