Enjoy cooking
Browse through over
650,000 tasty recipes.
Home » , » The Sweet Martabak Recipe

The Sweet Martabak Recipe

Written By asri fahmi on Monday, 8 December 2014 | 08:25

We want to show that even though most of the recipes online Sweet Martabak recommend flour, bread flour to give it a lot "chewier" texture similar to those sold in the street (brothers) sweet .Pengisian sandwiched between these pancakes are traditionally composed of condensed milk, chocolate, cheese, fruits and nuts are crushed. Lately, however, there are many changes in this martabak which led to a variety of flavors. Good texture for Martabak be soft and supple. I hope you enjoy the recipes and how to make sweet Martabak us! Thank you.


martabak main ingredient :


500 grams of flour brand blue triangle
600 ml of water
1 tablespoon liquid margarine (melted first)
2 eggs, beaten off
125 grams sugar sweet
1/2 teaspoon instant yeast any brand
1 teaspoon baking powder brand any
1/4 teaspoon vanilla paste any brands
1/2 teaspoon salt

Stuffing ingredients martabak :


100 grams of cheddar cheese / brand any
60 ml of sweetened condensed milk white color

Process How to Make Sweet Dough Martabak :


- First stir wheat flour, sugar, instant yeast, salt, eggs, liquid margarine, and vanilla paste together.
- Further Pour clean water little by little to the batter earlier martabak, stirring, stirring until well blended.
- Then Beat the dough using a mixer with medium speed for 5 minutes.
- Then Put baking powder, and stir-stir.
- Last aside this cookie dough for 40 minutes in a closed container.

Procedure for Making Sweet Martabak :


- First Heat the wok and Grease a little so as not to stick margarine
- Further martabak Pour batter into skillet, ratakan.Tunggulah until bubbly on the surface of dough and close.
- Wait until cooked and lift.
- Brush the surface martabak using margarine.
- Grate the cheese and sprinkle on the surface martabak.
- Drizzle condensed milk in martabak surface.
- Shopping into 2 parts, fold into a half circle.

finished, Now the recipe sweet Martabak already finished with the moment, To eat sweet martabak highly recommended when it is still hot, because it will taste good (not nauseated) and taste the cheese its very terasa.oh yes for stuffing could actually not just cheese, can add nuts, bananas, raisins, chocolate, etc., as in brother-brother. Hopefully How to Make Sweet martabak can add your culinary pembendaharaan medicine.
SHARE

About asri fahmi

0 komentar :

Post a Comment