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The Rool Kastengel streusel recipes

Written By asri fahmi on Tuesday, 2 December 2014 | 02:42

Kastengel roll streusel is furnished cheese pastry is rolled and in it there is a savory cheese streusel. A sprinkling of parmesan cheese on top makes this oven dish more special. Come on, make and serve to your special day.



spices:
150 grams of cold unsalted butter
50 grams of margarine
1/2 teaspoon salt
2 egg yolks
15 grams of egg whites
125 grams of edam cheese, grated
300 grams of low protein flour
4 egg yolks to spread
1 tablespoon parmesan cheese for sprinkling

Ingredients Streussel:
50 grams of cold unsalted butter
1/2 tablespoon powdered sugar
75 grams of cake flour
50 grams of grated cheddar cheese

How to make Kastengel roll streusel:
Streussel, stir streusel ingredients with a fork until coarse grained. Cool 15 minutes in the refrigerator. Set aside.
Beat the cold unsalted butter, margarine, and salt 1 minute.
Enter the egg yolks and egg whites. Beat well.
Add edam cheese. Stir well.
Enter the sifted flour and mix evenly.
Milled dough on a piece of plastic. Give streusel. Roll. Cut into pieces. Under fire oven with a temperature of 130 degrees Celsius 20 minutes.
Rub the yolks. Sprinkle cheese permesan.
Under fire oven with a temperature of 130 degrees Celsius 25 minutes until cooked.

okay so first recipe for today, have a nice day
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