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Recipe Empek Empek Palembang

Written By asri fahmi on Sunday, 21 December 2014 | 22:39

This time I will make a recipe that is typical of empek empek Palembang, just okay

Here's the recipe empek-empek palembang:


     600 gr mackerel
     300 gr white sago
     3/4 cup water
     salt to taste

How to make:

     Remove and clean the fish on the scales and entrails.
     Split into 2 parts and clean the bones also middle
     Clean the tiny little fish bones while scraped with a fork
     After skin clean fish, fish meat puree,
     Combine water, salt until blended and smooth meat
     Enter sago flour and mix to taste. When mngaduk sago flour, put little by little and taste as if most  empek empek produced will be stretched and hard.
     Shape dough into a ball and then steamed in large quantities of water
     After the fry hinga brownish color.
     In the presentation you can add vinegar and yellow noodle noodles or glass noodles

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