nastar cake recipes
For that those who want to try to make a cake nastar at home, please refer to in this article on how to make a cake recipe and nastar delicious, crunchy and savory stage by stage. From start preparing materials, making jam to make a cake nastar. Instead of curiosity, let us consider more in the following article:
Nastar Cake Recipe with Pineapple jam
- 100 grams of cheddar cheese
- 100 grams of refined sugar
- 50 grams of raisins
- 4 egg yolks
- 2 egg yolks to spread
- 1 packet vanilla
- 1 small piece of cinnamon
- ½ kg of flour
- ½ kg butter butter or margarine
- 300 grams of sugar
- 1 pineapple
How to Make Pineapple Jam :
Peel the pineapple, wash clean, then grated
Then enter the sugar, cook until cooked and thick
Refrigerate up to be rounded into small
How to Make Dough:
Prepare a baking sheet that has been applied margarine in advance, set aside
Beat 4 egg yolks, then mix the powdered sugar and butter until fluffy. Then enter the grated cheese, flour and vanilla.
Stir until dough can be shaped or rounded.
How to Make Cake Nastar:
Round the dough about the size of a ping pong ball, then enter the circle jam into it, cover tightly to cover the last jam.
After that, apply the surface of the cake with egg yolk, then cut into 4 pieces small raisins, place a piece of raisins on top of the cake.
Then stacking nastar cake on a baking sheet, put in the oven, bake until done or brownish.
Remove and let cool.
Nastar cake ready to be served.