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"Nasi Goreng Babat" Recipes

Written By asri fahmi on Sunday, 28 December 2014 | 23:35

Not only Chinese restaurant that sells fried rice tripe. Traditional restaurant also sells fried rice with seasoning tripe sharper and bite. Let's try it.

Nasi Goreng Babat

Ingredients :
800 grams of white rice
400 grams of tripe, boiled, cut into pieces
1 tablespoon soy sauce
3/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon chicken bouillon powder

Ground Spices:
5 red onions
3 cloves of garlic
4 curly red chilies
1 piece of red chili sauce

Supplementary ingredients:
1 stalk celery, finely sliced for sprinkling
50 grams of fried chips
2 tablespoons fried onions

Ingredients Acar (stirring score):
1 cucumber, seeds discarded, cut to length
1 carrot boned, cut to length
6 pieces green chili
3 shallots, sliced 2 parts
1/4 teaspoon salt
2 teaspoons sugar
2 teaspoons vinegar

How to make
Heat margarine. Stir-fry until fragrant spices.
Enter tripe. Stir well.
Add rice. Stir well. Season with salt, pepper, and chicken bouillon powder. Stir until cooked.
Add the leek. Stir briefly.
Serve fried rice along with complementary and pickles.


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