Recipe Fried Capcay Simple Delicious
Info capcay fried recipe :Time ripe Total preparation time tim cook Portion
10 Minutes 15 Minutes 25 Minutes 2 servings
The main ingredient
1 piece of chicken breast, - cut into thin strips
200 grams of shrimp, - cleaned and peeled
5 pieces of fish ball, - halved
5 pieces of cabbage leaves, - cut into pieces
10 strands Sawi caisim, -potong-cut
2 carrots, - cut into thin slices
3 pieces of baby corn, - cut lengthwise
Broccoli taste, -potong-cut
3 pieces of tomato, -potong 4 parts
1 onion, - split 4 parts
Seasoning Recipe Fried Capcay
3 cloves of garlic
4 tablespoons of tomato sauce
4 tablespoons of flour sago
Salt to taste
pepper to taste
Taste seasoning according to taste
How to make Fried Capcay
- First heat the cooking oil and saute garlic until it changes to yellow and fragrant.
- Then enter once chicken and seafood shrimp, stir and cook only half done.
- Give a little water (1 cup), let it boil.
- If it looks boiling, add carrots, fish balls and all vegetables. stir while adding the tomato sauce, salt, pepper and seasoning.
- Then taste the flavor of fried capcay you, when it's appropriate, enter the liquid corn starch, stir let a little dry.
- Remove and serve while warm. completed well