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Fried Capcay Recipe

Written By asri fahmi on Tuesday, 9 December 2014 | 08:14

It was deliciously tasty when fried capcay colored eating pretty, although I make it quite simple as capcay sauce, but it feels special. chinese food is admirable. For perfect results in this recipe fried capcay, choose fresh vegetables.
Recipe Fried Capcay Simple Delicious

Info capcay fried recipe :

Time ripe Total preparation time tim cook Portion
10 Minutes 15 Minutes 25 Minutes 2 servings


The main ingredient


1 piece of chicken breast, - cut into thin strips
200 grams of shrimp, - cleaned and peeled
5 pieces of fish ball, - halved
5 pieces of cabbage leaves, - cut into pieces
10 strands Sawi caisim, -potong-cut
2 carrots, - cut into thin slices
3 pieces of baby corn, - cut lengthwise
Broccoli taste, -potong-cut
3 pieces of tomato, -potong 4 parts
1 onion, - split 4 parts

Seasoning Recipe Fried Capcay


3 cloves of garlic
4 tablespoons of tomato sauce
4 tablespoons of flour sago
Salt to taste
pepper to taste
Taste seasoning according to taste

How to make Fried Capcay


- First heat the cooking oil and saute garlic until it changes to yellow and fragrant.
- Then enter once chicken and seafood shrimp, stir and cook only half done.
- Give a little water (1 cup), let it boil.
- If it looks boiling, add carrots, fish balls and all vegetables. stir while adding the tomato sauce, salt, pepper and seasoning.
- Then taste the flavor of fried capcay you, when it's appropriate, enter the liquid corn starch, stir let a little dry.
- Remove and serve while warm. completed well
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