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"Timphan" most popular Indonesian food

Written By asri fahmi on Monday, 24 November 2014 | 06:54

Timphan is one of the typical Aceh cake made of rice flour, coconut milk, banana and a number of other ingredients, wrapped with banana shoots and steamed. Timphan only found in Aceh or among the people of Aceh in the overseas. Brilliant best friend needs to know.
Timphan already considered mandatory as a typical dish Eid Day and culture dishes in Aceh. Especially for the content in Coconut jam wearing nothing but usually people of Aceh mention "ASOEKAYA" and sweet coconut. If friends want to try Timphan of Aceh.

timphan


Recipe TIMPHAN:
Typical cake Aceh.
For: 15 Servings (1 serving = 114 calories)

ingredients:
200 gr glutinous rice
2 tablespoons coconut milk
1 tbsp water whiting
1/4 teaspoon salt
250 grams of mashed plantains
Young banana leaves

contents:
2 eggs chicken
50 ml thick coconut milk
100 gr sugar
25 grams of chopped ripe jackfruit small
1/2 tsp flour
1 pandan leaves
50 ounces finely grated young coconut
1/4 tsp vanilla

How to make:
Stir glutinous rice and mashed banana and coconut milk, lime, and salt until well blended. This dough is used for skin.

Take a banana leaf spread with oil and then trimmed leather dough, let dough is then rolled, wrapped like small rice cake, steamed until cooked for + 10 minutes.

Make dough: Whisk the eggs and sugar until thick with a mixer, put the flour and coconut milk, stir well, add the jackfruit and coconut, give pandan leaves, cook until thick, remove from heat, let the vanilla and stir. Once cooked cool and use as timphan contents.
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