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Cheese cake Recipe

Written By asri fahmi on Saturday, 29 November 2014 | 09:29

A piece of soft cake, with a strong cheese flavor, and coated fruit jam on top of it. Yes, cheesecake! Just to imagine his appearance alone, you can definitely drooling. Cake that is usually served as a dessert at dinner. Buy it in the store favorite cake, you have to spend around 250,000 to Rp.350.000, depending on the size of the pan being used. What if you make your own? The manufacturing process is not as complicated as you think. The materials used are easily available in the grocery store cake. Cheesecake recipe is fairly easy.



We've got some tips that you can use for the manufacture of your cheesecake success:

Do not bake cheesecake with temperatures that are too high, enough with 150-160oC temperature, for 60 minutes. If cheesecake still not perfectly ripe, baking time can be continued up to 75 minutes.
Cheesecake is not the kind of cake that expands such as sponge. However, that is not too sodden, blend the cream cheese with the egg separately, only then mixed with beaten egg gently.
Cover pan with 3 layers of assembling thin aluminum foil, or 2 layers of thick aluminum. With grilling techniques au tire marie (roasting in the water), if the pan disassembly to leak, cheesecake-making can certainly fail.
If it is cooked, turn off the oven and let the cheesecake cool slowly in the oven. New place in the refrigerator so that the crust is not damaged when removed from the pan.
Here cheesecake recipe that you can emulate.

Ingredients
10 pieces of whole-grain crackers, crushed
4 tablespoons butter, melted
2 tablespoons brown sugar eat
⅛ teaspoon salt
500 g ricotta cheese
250 g cream cheese
2 tablespoons cornstarch
150 grams of refined sugar
5 eggs
1 tablespoon vanilla extract
500 g strawberries, halved
How to make
Preheat the oven to 150oC. Prepare a baking sheet disassembly, coat the outside with aluminum foil.
Mix the crushed wheat biscuits with butter, brown sugar, and salt until blended. Move to the bottom of the pan disassembly, tap-tap until solid. Bake for 10 minutes until creamy. Allow to cool.
Stir until smooth ricotta cheese with a mixer, add the cream cheese, stir again until smooth. Add corn flour, refined sugar, and the mixer back until really soft.
In a separate bowl, stir the eggs until smooth, enter the vanilla extract, then mix with the cheese mixture. Stir until blended.
Pour the batter into the pan, bake for 50 minutes. Allow the cheesecake to cool completely, then moved into the refrigerator and store it for 6 hours.
Unloading baking dish, and garnish with a strawberry cheesecake surface.

Not as difficult as you think not? We are sure, if you follow the recipe cheesecake and the tips of us, will be very easy to make cheesecake. Do not forget to share your thoughts stories make cheesecake, and good luck!
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