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Joe's Food Blog
Omelet with gooseberries Recipe - Brazier. Detail of a painting by Willem Kalf (1622-1693) This recipe for omelet (tasey) sits at the edge of what we might call the culinary Ages. It comes from the Seer excel equivalents gheexperimenteerden new ones Coc-boeck that Dordrecht doctor Charles Income (Carolus Battus) as an appendix to the second edition of his translation of new Artzney Ein Buch (Heidelberg, 1568) of the German Christopher Wirsung (1500-1571) published in 1593. Batt displays various omelette recipes, spierinkjes with apple or pear, and this recipe with gooseberries. The use of ginger, sugar and cinnamon is medieval. Pink Water can also come across a few medieval recipes, but in the sixteenth and seventeenth centuries it was a very popular seasoning. The line between sweet and savory was it clear at this time, but still you could get a sweet dish like this also simultaneously serve with meat or fish dishes. In a modern menu this sweet omelet is a dessert.

Subtle coal fire
The coal fire which is mentioned in the recipe is the 'sudderpitje "of the medieval kitchen with open fire. Coal fire produces less smoke than wood fire, and it's more manageable. More subtle the brazier was a perforated ceramic or metal bowl on legs where some burning coals were laid in, the pot or pan was put on the brazier, and the court could be finished without burning or warm.
Omelet with Gooseberries Recipe
Omelet with Gooseberries Recipe
The original recipe
The Coc-boeck Karel Baten exists no modern print edition, but the Marleen Willebrands site contains a transcription.

To backen a tasey of stekelbesyen.
Neempt fresh butter income smeltse at a time. Doeter than soo many stekelbesyen in datse bycans two vyngeren hooch are income laetse with butter have weynich Sieden lost to datse maer right Coleur them. Clopt or Cleyn 7, 8, 9 or too Eggs with what gengeber income which rose waters. Gietet tsamen the besyen income latet so a coolvyer backen not and burned. If tasey is genoech gebacken, so laetse properlick uut the pan in the dish Rijsen datse and not be broken. Then stroyter suycker Caneel income on income dientse. To bake an omelet of gooseberries.

Take fresh butter and melt in a pan. Then add as many gooseberries in that they are high almost two fingers. Leave them with a little butter simmer until they have just lost their color. Klop than 7, 8 or 9 on the eggs with a little pink ginger and water. Pour together over the gooseberries, and let it bake on a coal fire that does not burn. Late, the omelette is cooked, these neatly slide out of the pan into the dish so they do not break. Then sprinkle sugar and cinnamon, and serve.

Modern adaptation of the recipe Print the recipe on this page.
Compared to the recipes from the Viandier this is easy. But the result is just as tasty. Gooseberries are from June, so this is really a recipe for early summer. As they are easy to get, whether you gooseberries in your garden, you can freeze them, so you can prepare this fresh omelette offseason. Another Middle recipe with gooseberries for grilled mackerel with gooseberry sauce. There is also more information on gooseberries in.
Appetizer or dessert for four people; Preparation time 10 minutes; cooking time 10 minutes.

Kruibessenomelet Charles Income Ingredients

  • 250 grams gooseberries
  • 30 grams of butter
  • 3 eggs1/2 teaspoon ground ginger
  • 1/2 tablespoon rose water
  • Together 1 teaspoon powdered sugar and cinnamon
  • Optionally additional sugar


Wash the gooseberries, remove any incitement stem and crowns.
Beat the eggs with ginger powder and rose water.
Experiment a gooseberry. The fruits very acidic, then you should do a spoonful of sugar to the egg mixture.


Melt the butter in a not too large skillet, butter does not discolor. Put the gooseberries there, make sure they cover the whole ground. Spoon the gooseberries on low heat occasionally, until they become soft and lose their fresh color (three minutes). Pour the egg mixture into the pan, put a lid on it, and heat over medium heat until the eggs are set. Slide the omelet gently on a flat plate, and sprinkle with sugar and cinnamon.


Cut the hot omelette in points.

IngredientsAll statements of ingredients

Gooseberries - gooseberries (Ribes grossularia) are only grown since the thirteenth century, at that time they were only found in the wild. In the north of France gooseberry sauce was a classic accompaniment to mackerel (the French name for gooseberry is therefore groseille maquereau either makreelbes).

In the nineteenth century some thought to the Dutch name gooseberry had the Holy Cross Finding on 3 May. But the medieval names stekelbesij and kroeselbesij (gooseberry which is a variant) indicate that the spiky hairs on the bay that this fruit its Dutch name have gegegeven.

Rose water - indeed water scented with rose petals. In modern Western cuisine it is not used much anymore (except for example in marzipan), but it was appreciated in the Middle Ages and Renaissance (like orange blossom water). In the Middle East and India, it is still widely used, especially in desserts and other sweet treats.

Frittata Recipe

Frittata Recipe - Italian Frittata is a dish made from eggs that are similar to an omelet or crustless quiche, enriched with additional ingredients such as meat, cheese, ham, vegetables, and pasta. Menu frittata is also found in the Spanish culinary. As well as pizza, burgers, additional materials can be any kind of frittata will. For vegetables can also use our favorite vegetables, separately who likes seafood may also cook the salmon, and others. This frittata is easy in application to your taste.
Frittata can also be made in the options menu delicious breakfast for the entire family. How to make it very simple, fast and easy, so cooking can be for many people, for the whole family. This menu can also be used with a child's birthday party menu. I'll look more attractive, baked frittata using Muffin cups or muffin tins. Thus, a smaller form and tempting for children.

Frittata Recipe
Frittata Recipe

Material  Frittata:

  • 1/2 onions, diced
  • 4 pieces of beef sausage, cut into round 1 cm
  • 4 eggs, beaten off
  • 50 g cheddar cheese, grated
  • 1 tsp chopped celery
  • margarine for frying
  • Supplementary material:
  • Chili sauce
  • tomato sauce

How to make  Frittata Recipe:

  1. Heat margarine, saute onion until fragrant.
  2. Insert pieces of beef sausage and stir well.
  3. Pour the eggs, grated cheese and chopped celery. Cook until cooked, lift.
  4. Serve warm with complementary materials.

Well, that's a recipe of frittata. For you lovers of frittata do not forget to make food easily and quickly at home for your family, children, and also your dear husband. It should be for a wife to prepare food for the family, especially when it became the favorite food in. Wow this is very in waiting. Try it. May be useful !

Good morning foodies...Today Food Recipes will discuss how to make the dry coconut macaroon cake. Delicious worth the try because of its very unusual. All parts of the coconut tree can be beneficial to humans, especially in the fruit can be used in the manufacture of food or drink, coconut water if the drink has many health benefits which can fight free radicals, increase endurance so rarely exposed to the disease, help with digestive problems, Coconut water can also be used in terms of beauty, especially the skin. Apart from the above benefits oil can also be used for the manufacture of coconut macaroon cookies example, this cake made with shredded coconut so that it will produce a savory flavor and crunchy when eaten. coconut macaroon cookies come from Austria. pastries is worth the try and make at home because it feels very special and delicious.
Here's How to Make Coconut Macaroon Cake Recipe:

Coconut Macaroon Cake Recipe
Coconut Macaroon Cake Recipe

Coconut Macaroon Cake Ingredients:

  •     800 grams sugar
  •     225 mil liters of water
  •     225 grams of glucose
  •     115g butter
  •     10 grams of salt
  •     10 grams of vanilla essence
  •     1 kg of dried grated coconut
  •     60 grams of wheat flour
  •     340 grams of chicken egg white (of 11 eggs)

How to make Coconut Macaroon Cake:

  1.   Cook the sugar, water, glucose, butter, salt, and vanilla to a boil.
  2.   Give extra dry coconut and flour, stirring until evenly
  3.   Enter the egg whites, stir until evenly distributed. Lift.
  4.   Put in a pastry bag sprayer, spray onto a baking sheet. Bake in a hot oven 220 C until golden brown.
  5.   Remove and let cool.

Young coconut is rich in minerals such as sodium, potassium, magnesium, and iron. But for the vitamin of the oil does not stay that there are seven kinds of vitamin C and B vitamins that nikotenik, pantothenic acid, biotin, riboflavin (B2), folic acid, thiamine (B1), pridoksin (B2). Besides coconut water is also very useful because it is low in fat and calories. So as to prevent you from weight. Amazingly, benefits and nutrients contained in the oil is able to prevent diabetes, stroke, and heart attack. Not left behind in terms of cleaning the skin, coconut water is also very effective in overcoming it. Therefore, do not wait a long time to make a coconut cake maccaroon, because one of its main ingredient is coconut. Where the coconut is also very rich will benefit, as has been explained above. Because of the wait time, you do not akam able menciptakn anything. Try and do it, especially you foodies.

Now that's how to make coconut macaroon cake, cookies can also be served as Eid or Christmas. As a sweetener mouth and your family surely look more harmonious and affectionate.

Donut White Chocolate Chips  - Donut is mild delicious cakes and very interested by the children through adolescence. In addition to diverse forms, and it is no less delicious, as well as color variations. Especially if it is combined with white chocolate potatoes.

Potatoes for health benefits, potatoes have become one of the major food ingredients are quite popular these days. Many people who use potatoes as an alternative food to help his diet. This is because potatoes are rich in carbohydrates such as rice or wheat, but with fewer calories.
Potatoes contain enough fiber height, parallel to the grain breads, cereals, and pasta
Potatoes are known to help reduce the risk of cancers such as prostate cancer and uterine cancer. Some studies also show that the potato is good for fighting heart disease.  

Potatoes contain vitamin B6 which can help you to combat neurological disorders and the formation of crystals or tumor. Potatoes contain vitamin C which is very good for your body, especially the skin. Potato juice rubbed on the face area can make your skin beautiful and glowing. 

potatoes do not contain many calories as does rice. Even the potatoes give full effect longer so you do not easily hungry. Potatoes rich in iron and copper that are beneficial for brain development. Potatoes can also help overcome inflammation or wound in the mouth. For external inflammation, potato juice is very beneficial for treating bruises, burns, sprains, and ulcers. 
In addition, potatoes are known to help fight the effects of narcotics and skin problems.

potatoes are rich in magnesium which can resist the accumulation or deposition of calcium in the kidneys and other tissues so that the potatoes proved to be useful in treating kidney stones and contains vitamins B6, potatoes are very useful to relieve the stress that comes from the mind.

Donut White Chocolate Chips Recipe
Donut White Chocolate Chips Recipe

Material Donut White Chocolate Chips:

  • 250 g flour
  • 100 g potatoes, steamed, peeled, mashed
  • 1 tsp instant yeast
  • 25 g sugar
  • 15 g of milk powder
  • 1/2 teaspoon baking powder
  • 2 egg yolks
  • 100 ml of ice water
  • 25 g margarine
  • 1/2 teaspoon salt
  • the oil for frying
  • Topping ingredients:
  • 75 g white cooking chocolate, cut into pieces, melt
  • 1/2 tbsp cocoa powder

How to make Donut White Chocolate Chips:

  1. Mix the flour, yeast, sugar, milk powder, and baking powder. Stir well.
  2. Add potatoes, egg yolks and ice water gradually while crushed until smooth.
  3. Enter the margarine and salt and knead until elastic. Let stand for 15 minutes.
  4. Divide the dough into 20 parts, round shape. Let stand for 10 minutes.
  5. dough, flat round shape. Place it on a baking sheet that has been sown thin wheat flour. Let stand for 45 minutes.
  6. Fry in a preheated oil until cooked. Remove and drain.
  7. Grab a donut, dip topped with white cooking chocolate. Sow thinly with a sieve cocoa powder.
  8. Serve donut white chocolate chips.
Chicken breast recipe - Who does not like a chicken breast? I'm sure almost everyone loved the food tasty and appetizing it. For those of you who love the chicken breast, remain faithful to listen to how the manufacturing of chicken. chicken breast recipe, or the more popular chicken breast fillet is one of the healthy foods that are beneficial for you. Besides being rich in protein, chicken breast also contains less fat when compared with other parts of chicken meat. In addition to be served together for a family, you can save is by making his own. It takes finesse, is not it? Come train in order to pamper your tongue.

Chicken breast recipe

Material chicken breast recipe

  • 300 g flour
  • 1 tsp instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon milk powder
  • 1 egg
  • 125 ml of ice water
  • 1 tablespoon margarine
  • 1/4 tsp salt
  • the oil for frying

Katsu material:

  • 1 piece of chicken breast, cut lengthwise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten off
  • 100 g coarse bread flour

Supplementary material:

  • lettuce
  • tomato sauce
  • Chili sauce
  • mayonnaise

How to make chicken breast recipe

  1. Katsu: Mix the chicken pieces, salt, and pepper. Stir well. Let stand for 10 minutes. Dip in egg, roll in bread crumbs rough, stir until all surfaces are covered. Fry in preheated oil until cooked and golden brown. Remove, drain and set aside.
  2. Donut: Mix flour, yeast, sugar and powdered milk. Stir well. Add the eggs and stir well. Pour ice water gradually while smeared until smooth. Enter the margarine and salt and knead again until elastic. Let stand for 20 minutes until fluffy. Dough, weigh 25 grams each, round. Let stand for 10 minutes. Take one piece of dough, crushed, holes in the middle, place it on a baking sheet sown wheat flour. Let stand 30 minutes until fluffy. Fried in oil that has been heated over medium heat until cooked. Remove, drain and set aside.
  3. Completion: Take one fruit donuts, split into 2 parts. Give lettuce and katsu. Streak with tomato sauce, chili sauce, and mayonnaise. Cover with another donut pieces and serve.

Ice Cream Oreo Easy To Create Your Own. Recipes knapsack - In the previous article we have discussed about how to make ice cream fresh fruit are delicious and easy to make, on this occasion Recipes Indonesia will present one of the recipes ice cream the other.
The recipes How to Make Ice Cream Biscuits Oreo easy you make yourself at home.

The basic ingredients of this oreo ice cream is pure liquid milk and condensed milk which is then mixed with oreo biscuit. Thus, with the mixture will add taste fresh ice cream and savory. Here recipe how to make ice cream oreo simple fresh and delicious
Ice Cream Oreo Recipe
Ice Cream Oreo Recipe

How to make ice cream recipe is simple oreo


  • 150 ml milk 
  • 1 sachet of pure liquid sweetened 
  • condensed milk 3 pieces of chocolate 
  • chip cookies oreo Meisis Ice cubes, to taste

How to make fresh oreo ice cream: 

  1. Put all ingredients into a blender, biscuits, pure liquid milk, sweetened condensed milk, and ice cubes.  
  2. Blend until completely smooth. 
  3.  Prepare the serving glasses, pour into serving glasses. Add the remaining pieces of oreo cookies, chocolate chips, and finally sprinkle with meisis.
  4.  Serve and enjoy ice cream with the family, relatives, and your friends.
    That's a little recipe how to make ice cream oreo simple, easy to make your own at home. Thank you hopefully useful.
Nets Bread Recipe is one of the typical culinary Malay sold during Ramadan. The food is a unique culinary Tanjung pinang of Riau Island. In addition to the distinctive taste, the price of a portion of this cuisine is relatively cheap. At the time of the month of Ramadan like now we will easily find vendors selling food.

This culinary actually a kind of culinary originating from India or the Middle East is adopted by Indonesia and became the bread nets. In addition to the cape nut, bread netting is also known by the people of Aceh and Aceh residents typically use goat curry and pineapple as a friend eat this bread.

The materials needed to make traditional foods is a mixture of flour and eggs cooked thin and calculated be like nets and compromised. Then the nets bread or bread nets added curry sauce (lamb or chicken) or a typical Malay curry sauce, but not too thick.

For those of us who just understood culinary, it will be assumed that this is a net bread omelet. This because at first glance the form of bread nets such as omelet and indeed the materials used are eggs.

Because these foods are very rare and hard to be found in a typical day, the time of Ramadan, as now we must not miss. Besides tasty, bread nets are also quite filling. so fitting and suitable for menu list we shared our loved ones.
Bread is food net shaped like a net or nets, which is usually served with chicken curry sauce blend. Curried chicken here serves to snack while eating bread nets. Bread chicken curry nets is one of the foods that taste of the region of Aceh. These foods are often found when you visit the Aceh region. Although the food comes from Aceh, it is possible in other areas there are foods that can also named bread nets though rarely found. Bread nets can accompany you when you're hanging out with the family. Below is a recipe Baking Jala Typical Aceh.

Nets Bread Recipe
Nets Bread

Nets Bread Ingredients:

  • ¾ cup water
  • ½ cup milk fresh water
  • 1 cup whole wheat flour
  • ½ tsp salt
  • Food coloring
  • 1 seed eggs
  • 3 tablespoons oil or butter liquid

How to make bread nets

  1.  Mix the flour and salt, mix well
  2.  Mix the flour and coconut milk, stir well
  3. Pour the egg mixture into the flour gradually, stirring until blended.
  4. Add oil and stir well.
  5. Put the mixture in a plastic triangle.
  6. Heat a non-stick frying pan, rub with margarine. Spray the dough to form the mesh, cook over low heat until cooked. Lift. Repeat until the dough runs out.
  7. Serve as a companion curry / stew
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